BARBEQUE LIMAS

MARY PFEILER

3 cans (15 oz) of Seaside Lima Beans (Butter Beans)
3/4 pound pork sausage
1 medium onion, chopped
1 clove garlic, crushed
2 16 oz cans tomato sauce
1 teaspoon prepared mustard
3 tablespoons brown sugar

Brown the sausage, onion and garlic.  Add tomato sauce, mustard and brown sugar.  Cook for a few minutes.  Add lima beans, cover and bake in oven for 45 minutes at 350 degrees.