CHEESED MASHED POTATOES

FARM JOURNAL

4 cups hot, seasoned mashed potatoes
1 cup sour cream
1/3 cup chopped green onions
4 oz sharp Cheddar cheese, cut in 1/4 inch cubes

Combine potatoes, sour cream, green onions and cheese in bowl; mix well.  Turn into greased 1 1/2 quart casserole.  Bake in 350 degree oven for 25 minutes.  Makes 8 servings.