COLESLAW

THE PANTRY

3/4 cup mayonnaise or Miracle whip
4 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup oil
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
Dash black pepper
1 tablespoon lemon juice
1/2 cup half and half
1/4 teaspoon salt
1 large head cabbage, very finely shredded

Slowly whisk the oil into the 1/2 and 1/2.  Whisk in the  mayonnaise or Miracle Whip, sugar, and vinegar.  Whisk until modestly thick.   Whisk in the garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt.  Stir until smooth.  Pour over cabbage in large bowl.  Toss until cabbage is well coated.  Let marinate over night.  Makes 8 to 10 servings.  (2200 calories)