FRUIT CRISP

5 to 6 cups sliced fruit
2 Tablespoons lemon juice
1/2 cup granulated sugar (or to taste)
1 cup flour
1 cups oats
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
1/2 cup butter, cut in pats

Place fruit in 8 x 16-inch baking dish.  Sprinkle with lemon juice and sugar.  Combine flour, oats, cinnamon and brown sugar.  Cut in butter with pastry blender or work in with fingers until mixture is crumbly.  Sprinkle over fruit.

Bake at 350 degrees for 35 to 40 minutes, until crumbs are golden brown and fruit is tender when pierced with knife.  Makes 6 to 8 servings..

Variation:  1/4 cup chopped nuts may be added to topping mixture.