GARDEN SALAD
LAWRY'S

1 Small head romaine
1 small head iceberg lettuce
1/2 cup watercress, torn in springs
1 cup shoestring beets, well-drained
1 hard-cooked egg, sieved
Lawry's Seasoned Pepper
3/4 cup Lawry's Vintage Dressing
6 cherry tomatoes

Tear romaine and lettuce into pieces.  Add watercress, beets and eggs.  Sprinkle with Seasoned Pepper.  Toss with Vintage Dressing.  Place 1 cherry tomato on each plate with serving of salad.  Makes 6 servings.