CREAMED CORN FROM GULLIVER'S

2 packages (20 ounces each) frozen kernel corn
2 cups whipping cream
1 teaspoon salt
6 teaspoons sugar
1 teaspoon MSG
Pinch of white or cayenne pepper
2 tablespoons melted butter
2 tablespoons flour
Grated Parmesan cheese


Combine all the ingredients (don't thaw the corn) except the butter and flour in a pot and bring to a boil.  Simmer 5 minutes. Melt the butter in a small pan and stir in flour.  Do not brown. Stir the butter-flour roux into corn and cook until slightly thickened.  Turn corn into an oven-proof dish, sprinkle with cheese and dot with butter.  Brown under broiling unit.  Makes 6 large servings.