PECAN PIE

DUB EGBERT

1 cup broken Pecans (1 1/2 cups whole nuts)
3 eggs, well beaten
1 cup sugar
2 Tablespoons melted butter
1 cup White Karo Syrup
1/4 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon vanilla


Add all but the pecans to the beaten eggs.  Mix well.  Add pecans, gently mix.  Put mixture into 9 inch pie tin lined with unbaked pie crust.

Bake at 375 degrees for 10 minutes.  Reduce heat to 350 degrees and bake for 40 to 45 minutes.  Pie is done when bubbles are rising to the surface at the center of the pie.  Pie will not appear to be done, that is, not set.