RED VIKING MEATLOAF

RED VIKING RESTAURANT

(Solvang)

1 lb ground beef
1 lb small potatoes, cooked and diced
1/2 lb peas and carrots (frozen)
1/2 onion, chopped
2 eggs
1/2 cup ketchup
2 tablespoons flour

Blend together.  Bake at 350 degrees for 1 1/2 hours.