SALAD DRESSING

JUSTIN WILSON

1 large clove garlic
Salt to crush garlic
4 tablespoons olive oil
1 teaspoon Louisiana hot sauce
2 teaspoons Lea & Perrin Worcestershire sauce
1 tablespoon lime or lemon juice, fresh
2 teaspoons wine vinegar
2 tablespoons Creole mustard or Poupon


Using fork, crush garlic with salt.  Pour in olive oil and mix well.  Combine other ingredients in order listed, mixing well after each one.  Use with tossed green salad or bean salad.