TERIYAKI MEATLOAF

2 pounds ground beef
4 slices bread, cubed
1/4 cup chopped onion
1/4 cup chopped celery
2 eggs, lightly beaten
1 Tablespoon chili powder
2/3 cup Kikkoman Teriyaki Baste and Glaze

Mix the above ingredients.  Press into a 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour.  Baste top of loaf with 2 Tablespoons of Teriyaki Baste and Glaze; bake 15 minutes longer.